$8.50 Baked Green Mussels
HOT COOKED APPETIZER: New Zealand green mussels with crabmeat and masago, topped with sweet mayonnaise
HOT COOKED APPETIZER: New Zealand green mussels with crabmeat and masago, topped with sweet mayonnaise
HOT COOKED APPETIZER: Deep-fried jalapeno stuffed with spicy tuna and cream cheese (8 pcs.)
HOT COOKED APPETIZER: Deep-fried tempura, one pc. shrimp, four pcs. vegetables
HOT COOKED APPETIZER: Deep-fried shrimp tempura (4pcs.)
HOT COOKED APPETIZER:Spicy yellowtail wrapped in ciso leaves, tempura-fried with Togarashi ponzu
HOT COOKED APPETIZER: Chicken potstickers (6 pcs.) steamed or deep-fried, with House dipping sauce
HOT COOKED APPETIZER: Steamed shrimp dumplings (4 pcs,), served with our House dipping sauce
HOT COOKED APPETIZERS:Lobster cream cheese potstickers (4 pcs.), with lobster chili sauce
HOT COOKED APPETIZERS:Grilled Chilean Seabass, tenderized for 72 hours in miso dressing
HOT COOKED APPETIZERS:Tender grilled yellowtail collar
HOT COOKED APPETIZERS:Grilled Black Cod, miso marinated
HOT COOKED APPETIZERS:Crispy-fried tofu with ginger sauce
HOT COOKED APPETIZERS:Crispy shrimp wrapped in potato noodle, with lobster sauce
HOT COOKED APPETIZER: Deep-fried soft shell crab served with ponzu
HOT COOKED APPETIZER: Baked scallop with mushrooms & onion topped with sweet mayonnaise
COLD APPETIZERS:Fresh oysters with lemon-glazed ponzu, green onions, & daikon oroshi (4 pcs.)
COLD APPETIZERS:Homemade Monk Fish liver pâté with Momichi Oroshi ponzu
COLD APPETIZERS:Ika Sansei, Baby Octopus, & Seaweed Jelly Fish
COLD APPETIZERS:Chef’s selection of fresh fish of the day with special sauces
COLD APPETIZERS:Tuna, Salmon, & Yellowtail (2 pcs. ea.)
Udon noodle soup with chicken, tofu, napa cabbage, shitake mushroom, & egg in traditional metal nabe
Udon noodle soup with chicken, tofu, napa cabbage, shitake mushroom,& egg
Baby gyoza in Japanese dashi light ginger broth miso
Manila clams & shitake mushrooms in dashi miso broth
Fresh spinach leaves, tofu, & green onion in miso broth
Thin-sliced seared ahi with special Iron Chef sauce
Seared pepper tuna with wasabi yuzu dressing
Fresh tuna with onion & masago in a gyoza chip pyramid
Fresh yellowtail from Japan, thinly sliced topped with diced jalapeño, & karashi ponzu
Seared cajun-seasoned ahi tuna with sauteed spinach
Fresh crab pan-fried in olive oil with spicy mayonnaise & sweet soy dressing
Spicy crabmeat in a tuna wrap with masago
Crispy fried sushi rice with spicy tuna & guacamole
Shitake mushroom stuffed with crabmeat
Mixed sashimi morsels marinated with onion, tomato, jalapeño, & cilantro with yuzu dressing
Won Ton skin chip topped with spicy tuna, masago, jalapeño, & Secret Sauce
* Spicy* Albacore sashimi topped with house spicy dressing & white onion
Thin sliced salmon marinated with feta cheese ponzu
Sushi rice deep fried with spicy tuna
Shrimp tempura, crabmeat, & cucumber roll topped with crunch batter & eel sauce
California roll topped with baked spicy lobster
California roll topped with baked bay scallop & sweet mayonnaise
Freshwater eel, avocado, & cucumber roll topped with eel sauce & avocado
Deep-fried softshell crab, crabmeat, avocado, cucumber, & gobo topped with crunch batter & eel sauce
California roll topped with baked salmon & eel sauce
Spicy crab, shrimp tempura, avocado, kabocha in soy wrap with spicy ponzu dip
Spicy tuna roll topped with seared tuna, white onion, cilantro, & tataki sauce
Tuna, salmon, ono, albacore, crabmeat, & avocado, wrapped in cucumber or soy paper with Karashi dressing
California roll topped with chef’s selection of five assorted fresh fish
Spicy tuna, crabmeat, avocado, & lettuce in soy paper * no rice *
Shrimp tempura & cucumber roll topped with yellowtail & jalapeño sauce
Spicy tune roll topped with seared tuna, white onion, cilantro & tataki sauce
Tuna, salmon, ono, albacore, crabmeat, & avocado, wrapped in cucumber or soy paper with Karashi dressing
Shrimp crunch roll topped with spicy tuna, eel sauce & spicy mayonnaise
*Spicy* Crunch roll topped with albacore yellowtail and 7 flavors (onion, cilantro, eel, spicy mayonnaise, shichimi, sriracha & jalapeño)
*Seasonal* Yellowtail, tamago, & asparagus roll topped with crushed macadamia nut & sesame dressing
*Spicy* Crabmeat & avocado roll topped with albacore, onion, cilantro, karashi & jalapeño sauce
Chilean sea bass steak grilled in miso base
SERVED WITH RICE & SALAD
Beef rib eye marinated in soy sauce, sake mirin, grilled to perfection, served with vegetables on a sizzling iron plate
SERVED WITH RICE & SALAD
Jumbo sea scallops with olive oil butter & garlic mustard sauce
SERVED WITH RICE & SALAD
Marinated short rib of beef, grilled to perfection, served with mixed vegetables on a sizzling iron plate
SERVED WITH RICE & SALAD
Shrimp tempura (4 pcs.), vegetable tempura (8 pcs.), & House tempura sauce
SERVED WITH RICE & SALAD
Chef’s selection of nigiri sushi (7 pcs.) plus choose one of 3 best YAMA rolls: Samurai roll, Tataki roll, or Mission Viejo roll
SERVED WITH MISO SOUP & SALAD
Chef’s selection of tuna, yellowtail, salmon, whitefish, & albacore
SERVED WITH MISO SOUP & SALAD
Mixed sashimi (10 pcs.) and sushi (5 pcs.)
SERVED WITH MISO SOUP & SALAD
Assorted sashimi over sushi rice
SERVED WITH MISO SOUP & SALAD
26 PCS NIGIRI, 12 PCS MAKI
Our chefs use care in selecting: toro, maguro, hamachi, tai, uni, ikura, hirame, aji, ama ebi, scallop, salmon, albacore, ono, negi hama maki (6 pcs.), tekamaki (6 pcs.
add $10 for 3 glasses sake pairing
SUNOMONO SALAD - MISO YAKI SEABASS - EDAMAME - YELLOWTAIL CARPACCIO - NIGIRI SUSHI (TUNA, YELLOWTAIL, - TAI SNAPPER,
SCALLOP, ONO) - YAMA HAND ROLL - CRISPY RICE GUACAMOLE
33 PCS JEWEL FISH
Our chefs use care in selecting: maguro, hamachi, tai, snapper, halibut, ama ebi, scallop, salmon, ono, uni, ikura, aji
add $15 for 4 glasses sake pairing
Our chef will present a series of plates beginning with the lightest fare and proceeding to richness
* Imagine the Experience*
Our Chef will use care and detail to enhance every flavor with sprinklings of wasabi salt, yuzu kosho, sea salt & fresh wasabi
All prices are subject to change without notice. 18% gratuity will be added to parties of 6 or more.